We provide training and professional development opportunities to our employees.
We have a training platform, Mcampus Community, with a wide range of free courses.
Our motto "Be yourself” recalls the importance we place on diversity and encouraging the inclusion of all people.
In the kitchen, we wash our hands with antibacterial soap at least once an hour and whenever necessary. We also apply a sanitizing gel.
The workspace is kept 100% clean and a particular utensil is used for each task in order to avoid any cross-contamination.
Personal protection elements are systematically used, such as appropriate masks and footwear.
We keep vegetables, meats and dairy products in cold storage rooms. In addition, we constantly monitor the cold chain to guarantee the greatest freshness of food.
We are attentive to expiry dates.
We source the best ingredients, the vast majority of which are purchased from local suppliers.
The internal temperature of red meats, poultry and eggs is continuously monitored in order to reach the ideal cooking point for their safe consumption.
Our menus are constantly evolving to be enriched with more natural and nutritious options.
Thanks to our Sensory Center in charge of our training, our products share the same flavor and the same quality all over the world.
We sort wet and dry waste in all areas of the restaurant.
100% of our fiber-based packaging is recyclable and certified by the FSC (Forest Stewardship Council), which guarantees responsible forest management.
The vegetable oil we use to fry the potatoes is reused in the production of biodiesel or soap.
Our team is trained in safe food handling.
We have state-of-the-art technology to offer an exceptional experience and high quality products.
An alarm system tells us when a product must be discarded according to food safety criteria.