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95.3% of the fresh eggs we serve in McDonald’s restaurants across Latin America come from cage-free systems, reinforcing our continued progress in strengthening responsible sourcing practices and advancing animal welfare across our operations. This result reflects the fulfillment of the commitment we made in 2016 to source exclusively cage-free fresh eggs in all markets where eggs are part of our menu and where the necessary conditions for implementation are in place.

Cage-free eggs come from production systems that prioritize the welfare and health of hens, allowing them to move freely and express their natural behaviors in controlled, safe, and appropriate environments. This model helps raise animal welfare standards and contributes to building a more sustainable food system.

Today, we serve cage-free fresh eggs in our restaurants in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Mexico, Panama, Peru, Puerto Rico, and Uruguay. In other smaller markets, where local suppliers still lack the necessary infrastructure or logistical conditions, the transition process continues and is being closely supported by our teams.

We remain committed to advancing responsible sourcing practices alongside suppliers, animal welfare experts, and local producers to drive positive change across the region.