We participated in the Global Conference on Sustainable Meat in Uruguay
We participated in the Global Conference on Sustainable Meat in Uruguay
Last week we were protagonists of the conference held by the Global Roundtable for Sustainable Beef (GRSB), an international organization that brings together key stakeholders in the industry. The event,...
From now on 30% of the energy we use in our restaurants in Argentina will come from renewable sources
From now on 30% of the energy we use in our restaurants in Argentina will come from renewable sources
We are taking significant steps to build a greener future together. That is why we are proud to announce that we have signed an agreement with PCR (Petroquímica Comodoro Rivadavia),...
We joined the Round Table on Responsible Soy Association to strengthen our commitment to sustainable production
We joined the Round Table on Responsible Soy Association to strengthen our commitment to sustainable production
In order to deliver our delicious products with the quality that characterizes us, we must ensure that the raw materials we work with are the best. That is why, our...
